Experience new flavors from your grill with street food from Thailand. Chef Todd shared his experiences from his trip to Thailand and a couple Thai Barbecue Recipes at our Grilling Gala.
Thai recipes call for delicious ingredients that taste so flavorful and fresh – you can’t go wrong with lime, coconut, and chilies!
Thai Barbecue Recipes
Thai Dipping Sauce:
- 8 cloves Garlic, minced
- 1/3 Cup Fish Sauce
- ¼ Cup Sugar
- 1/3 Cup Lime Juice
- 3 Tablespoons Water
- 1 Tablespoon minced Thai chilies, more or less to desire
- 2 Tablespoons Chopped Cilantro, optional but delicious
Prepare all ingredients and mix in bowl, set aside to rest. Enjoy, yields 1 cup.