There’s nothing that celebrates summer more than Smoked Barbecue Ribs. Chef Todd’s recipe is fall-off-the-bone delicious and ready to impress your summer party guests.
You’ll need to make Chipotle Pineapple Barbecue Sauce and have some of Chef Todd’s Pit Seasoning in order to do this recipe. After that, it’s a cinch! Make sure to make some beer-battered onion rings to go along with your ribs. We love the flavor and tenderness you get when you smoke meat. It doesn’t get much better than that!
Smoked Barbecue Ribs: