Hawaiian Blueberry Cobbler with Chuck

a.k.a. the Dutch Oven Expert

Summertime means camping cookouts, and what’s a better camping dessert than cobbler? Chuck, our resident dutch oven expert, was so kind to share with us his Hawaiian Blueberry Cobbler recipe. This dessert is so good you won’t want to wait until you go camping to break out your dutch oven! And let’s be honest… you NEVER need to wait until you go camping to make something in your dutch oven.

You’ll love the sweet pineapple and bursts of blueberries in this cobbler. Pair it with a scoop of homemade vanilla ice cream, and you’re good to go!

Hawaiian Blueberry Cobbler

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By Chuck Serves: 8-10


  • 2 cups Pineapple, fresh chopped or pie filling
  • 2 cups Blueberries, fresh
  • 1 Box white cake mix



Prepare cake mix according to box directions but omit eggs. Spray a 12-inch dutch oven with cooking spray. Add pineapple to dutch oven then add blueberries. Pour cake mix to cover fruit.


12-inch Dutch Oven


Cook Time- 30 min


Charcoals- 8 bottom. 16 top

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