Coconut Haystacks

coconut haystacks

This is a great recipe to throw together at the end of a chocolate making day when you have just a bit of tempered chocolate left over and don’t want to have to store it. Just mix the chocolate with a little toasted coconut and spoon it into some paper candy cups. Et voila – Coconut Haystacks! Give it a couple of minutes to set up and you have yourself a quick and delicious little treat with almost no extra effort.

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • 1 ½ cups toasted coconut
  • 1 cup couverture chocolate



Temper couverture chocolate, or melt if you are using compound chocolate.


Mix together chocolate and toasted coconut.


Quickly spoon the mixture into small candy cups and let them set up at room temperature.

You Might Also Like


  • Reply
    Gery Bryson
    December 17, 2022 at 6:14 pm

    Have your Candy recipe email sent on 12/17/22 and the Haystack recipe after hitting print comes up blank. No recipe enclosed. Could you please send out the recipe or even email it to me. Really shocked the recipe was blank.

    • Reply
      December 19, 2022 at 1:51 pm

      I’m sorry it isn’t loading for you. The recipe is there on our end, have you tried printing it again?

    Leave a Reply