When you melt couverture chocolate, the cocoa butter molecules break down and become unstable. But with tempering, you can rebuild the cocoa butter crystals to give your chocolate treats…
Making perfect loaves in a bread pan is both art and science. And it takes quite a lot of know-how and practice before you can really start making golden…
Have you heard about steam canning? We hadn’t really either. Recently, as recent as June 24th 2015, the University of Wisconsin-Madison published research indicating it too is a safe…
So many of us are slightly petrified of the idea of a hissing, pressurized “bomb” in our kitchen. Pressure canners can indeed malfunction if not used properly. Yikes! But…
Do you feel a little bit afraid of home canning? We did too! Even though it was a huge part of our childhood, we never tried on our own…
Home canning?! It can be a little scary and overwhelming. We totally understand. We were there too and are here to help in any way we CAN. (Get it?)…
Charcuterie boards are trendy right now and for a good reason. Who doesn’t love snacks? Take a scroll on Instagram or Pinterest and you’re sure to come across one.…