Browsing Category

Summer

Balsamic Marinade & Bruschetta Salsa

What’s the key to a great marinade? Flavor, acidity, and fat. Including these profiles in your marinade is essential! Chef Todd has been a part of the Gygi family…

Apricot Snacking Cake & Ice Cream

This delicious apricot snacking cake from Chef Todd Leonard will be a sure hit at your next barbecue! Serve with his recipe for homemade vanilla ice cream and you…

Beef Shawarma with Chef Brandon

If you missed out on the Gygi Grilling Gala, you missed out on this delicious Beef Shawarma from Chef Brandon! Don’t worry though, Chef Brandon was so kind to…

Green Beans with Bacon and Cashews

from Chef Kelly Cahoon with Traeger Smoked green beans are already a great side for barbecues but add some bacon and cashews… Now, we’re talkin’! This side dish is…

Smoked Lobster with Orange Butter

from Chef Kelly Cahoon with Traeger It’s summertime and you know what that means? Time to break out your Traeger smoker! Smokers were made for summer nights with friends…

Galettes on the Smoker

The smoky taste from the barbecue and the rustic appearance of a galette make these simple pastries a perfect companion for your pellet smoker. Using just about any food…