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If you’ve ever been to the Gygi Grilling Gala, you’ve probably met Chef Todd Leonard. As a self-proclaimed cowboy, he knows his way around an outdoor kitchen. Chef Todd…
What’s the key to a great marinade? Flavor, acidity, and fat. Including these profiles in your marinade is essential! Chef Todd has been a part of the Gygi family…
If you missed out on the Gygi Grilling Gala, you missed out on this delicious Beef Shawarma from Chef Brandon! Don’t worry though, Chef Brandon was so kind to…
from Chef Kelly Cahoon with Traeger Smoked green beans are already a great side for barbecues but add some bacon and cashews… Now, we’re talkin’! This side dish is…
from Chef Kelly Cahoon with Traeger It’s summertime and you know what that means? Time to break out your Traeger smoker! Smokers were made for summer nights with friends…
ADJUSTING YOUR KITCHENAID MIXER WITH THE DIME TEST If you are seeing a lot of ingredients left in the bottom of your KitchenAid bowl, there is a chance that…
Cookies are the best dessert. They’re easy to make, super tasty, and a sure crowd-pleaser. Because of their popularity, we thought it would make a perfect test for our…