This year’s Chocolate Extravaganza was a huge success! We had so much fun mingling with all of you that attended and learning chocolate tips and recipes from the amazing…
Tensions run at an all-time high in the kitchen on Thanksgiving day. Even the best laid plans are bound to go awry and everything always takes longer than expected. Add…
Typically, a beautifully browned turkey gets all the attention when it comes to Thanksgiving. It’s tradition, and most people wouldn’t dream of celebrating the biggest food holiday of the…
We were lucky enough to have Laura Muir write up a yummy recipe from her blog Fresh & Happy. This recipe will have your mouth watering and your inner…
We are excited for our Chocolate Extravaganza weekend on November 14-15 and are sending out exclusive chocolate tips, recipes, and tutorials only available through our newsletter. We thought of it…
Hi everyone! This is Emily, from Boxwood Clippings. I’m so excited to be sharing with you how we used Gygi products to put together a lovely party for my…
Caramel pears are fabulous. Trade out your apples and dip some pears into a batch of melted Peter’s Caramel. Accessorize your caramel pears with sugar crystals for a dash…