This savory salsa recipe uses up a bunch of tomatoes and green peppers. And it mixes up in just 5 minutes! …
Charcuterie boards are trendy right now and for a good reason. Who doesn’t love snacks? Take a scroll on Instagram or Pinterest and you’re sure to come across one.…
If there’s one thing that we know and love here at Gygi, it’s chocolate. We created a dessert charcuterie board with an emphasis on one very special ingredient. You…
The smoky taste from the barbecue and the rustic appearance of a galette make these simple pastries a perfect companion for your pellet smoker. Using just about any food…
Combining our forces with Traeger for our Grilling Gala each year is a no-brainer. Some of our favorite people, sharing their favorite recipes, and using our favorite smoker! It’s…
We’ve got our resident Dutch oven expert back to share one of his family’s all-time favorite recipes. Chuck took a recipe his family loved, threw it in the Dutch…
Chef Todd is back for the 10th year in a row to celebrate at the Gygi Grilling Gala! He brings so much fun and information to help us be…