It’s back—our most chocolatey time of year! We’re so excited to host the 2024 Chocolate Extravaganza. It’s a meeting for all chocolate enthusiasts looking to come together, learn from…
It’s back–the most chocolatey time of year! We were thrilled to host the 2023 Chocolate Extravaganza. We can’t even begin to believe this is the 14th annual celebration of…
Looking to tackle a new chocolate recipe? We found the perfect solution with this Chocolate Fudge from Chef Rebecca Millican. This fudge is irresistible with a blend of rich…
If you have been scrolling through the recipes from the Chocolate Extravaganza, then stop right here! These were some of the best, most delicious cookies we have ever had–all…
John has been teaching at Gygi for several years and we are always so impressed with his technique and talent. This recipe for Sponge Toffee is incredible–and incredibly dangerous…
Molded chocolate can be a little intimidating. You have to think about the shell, the fillings, the packaging. It can be a little overwhelming. But when we bit into…
We were so glad to have Chef Calogero and Wasatch Gourmet with us for the Chocolate Extravaganza. And this recipe for a flourless Chocolate Truffle Cake absolutely blew us…