Zucchini Biscuits with Cheddar and Bacon

Do you have an abundance of zucchini? Are you looking for more ways to use up your summer harvest??? Give these Cheddar Bacon Zucchini Biscuits a try. The zucchini…

Cooked Fruit Jam

I love jam. I don’t, however, love the ratio of fruit to sugar in traditional jam recipes. Typically, you’re using more sweetener than actual fruit! This is due to…

The Perfect Chocolate Drip for Cakes

Move over Fondant, there’s a new cake finishing medium that’s come to town, and we think it’s here to stay for a while. Meet the Chocolate Drip! It’s actually…

Cherry Almond Galette

It’s truly a perfect combo a flakey delicious crust, tart yet sweet cherries, and a subtle nutty almond flavor marrying the flavors and textures in this free form pie-…

Grilled Vinegar Chicken Thighs

This is one of the easiest and tastiest chicken recipes ever. Don’t be alarmed by the recipe, or the fact that there is just 3 simple ingredients. This chicken…

Granola

Use this formula for all your granola concoctions. It is a deliciously simple recipe, fully customizable to the flavors you prefer! I’ve made a lot of granola. It’s one…

Cherry Glazed Pork Chops

Use homemade or store-bought cherry preserves for a delicious twist on the classic pork chop! You’ll love these Cherry Glazed Pork Chops! I have a lot of cherries –…