Snickerdoodles are such a classic cookie. They are soft, slightly tangy, and coated with cinnamon sugar. We love them almost as much as we love chocolate chip cookies. But…
Have you ever bitten into some cinnamon bread or a Snickerdoodle and gotten that little pocket of cinnamony goodness? That perfect burst of flavor actually comes from cinnamon baking…
Nothing says “eat me” like a fresh batch of perfect brownies. And the truth is the qualities of the best-ever brownies are entirely subjective and can be different for…
We know that cocoa powder is a staple ingredient for so many bakers. And everyone seems to have their tried-and-true favorite. But while researching all the types of cocoa…
When we want delicious chocolate flavor for our cakes, brownies, and cookies we turn to cocoa powder. Because it is made primarily of cocoa solids it packs the most…
Ready to come to the dark side with the blackest of black brownies, cakes, and cookies? Then you need Guittard Dark/Black Cocoa Powder. When first exploring the world of…
When we ask customers how they use cocoa powder in their kitchens the three most popular answers include chocolate cake, brownies, and hot chocolate. These are all great ways…