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Dinner

12 Mile Chili with Chuck

a.k.a. Our Dutch Oven Expert Summertime is the perfect time to break out your dutch oven. The dutch oven is great for anything from camping to making a delicious…

Tandoori Style Chicken & Tomato-Date Chutney

If you’ve ever been to the Gygi Grilling Gala, you’ve probably met Chef Todd Leonard. As a self-proclaimed cowboy, he knows his way around an outdoor kitchen. Chef Todd…

Balsamic Marinade & Bruschetta Salsa

What’s the key to a great marinade? Flavor, acidity, and fat. Including these profiles in your marinade is essential! Chef Todd has been a part of the Gygi family…

Beef Shawarma with Chef Brandon

If you missed out on the Gygi Grilling Gala, you missed out on this delicious Beef Shawarma from Chef Brandon! Don’t worry though, Chef Brandon was so kind to…

Green Beans with Bacon and Cashews

from Chef Kelly Cahoon with Traeger Smoked green beans are already a great side for barbecues but add some bacon and cashews… Now, we’re talkin’! This side dish is…

Smoked Lobster with Orange Butter

from Chef Kelly Cahoon with Traeger It’s summertime and you know what that means? Time to break out your Traeger smoker! Smokers were made for summer nights with friends…