It’s back–the most chocolatey time of year! We were thrilled to host the 2023 Chocolate Extravaganza. We can’t even begin to believe this is the 14th annual celebration of…
If you have been scrolling through the recipes from the Chocolate Extravaganza, then stop right here! These were some of the best, most delicious cookies we have ever had–all…
John has been teaching at Gygi for several years and we are always so impressed with his technique and talent. This recipe for Sponge Toffee is incredible–and incredibly dangerous…
Molded chocolate can be a little intimidating. You have to think about the shell, the fillings, the packaging. It can be a little overwhelming. But when we bit into…
We were so glad to have Chef Calogero and Wasatch Gourmet with us for the Chocolate Extravaganza. And this recipe for a flourless Chocolate Truffle Cake absolutely blew us…
There is something about the combination of lemon and chocolate that just hits the tongue a little different. The bitterness of the chocolate with that tart zing of lemon–yum.…
Josh from Guittard delighted us with his take on one of our favorite cookies. The dark chocolate outside and white creamy filling on this chocolate peppermint sandwich cookie are…