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Tips & Tricks

Galettes on the Smoker

The smoky taste from the barbecue and the rustic appearance of a galette make these simple pastries a perfect companion for your pellet smoker. Using just about any food…

Smoked Italian Meatballs

Combining our forces with Traeger for our Grilling Gala each year is a no-brainer. Some of our favorite people, sharing their favorite recipes, and using our favorite smoker! It’s…

Dutch Oven Almond Chicken

We’ve got our resident Dutch oven expert back to share one of his family’s all-time favorite recipes. Chuck took a recipe his family loved, threw it in the Dutch…

The Gygi Guide to Decorating Bags

Are you a piping bag user? You better be! Step aside Ziploc bag, this town isn’t big enough for the 2 of us! The piping bag is an ESSENTIAL…

The Gygi Guide to Buttercream Frosting

Just like cake, buttercream is our favorite accessory. Paint is to Artist as Frosting is to Baker! When we are talking about decorating, we can’t skip out on the…

The Gygi Guide to Sprinkles

Ohhhhhkay. We really love sprinkles around here. You, too? Of course you do. We’ve yet to meet an enemy of the sprinkle. They turn everything (even a bowl of…