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Tips & Tricks

Dutch Oven Almond Chicken

We’ve got our resident Dutch oven expert back to share one of his family’s all-time favorite recipes. Chuck took a recipe his family loved, threw it in the Dutch…

The Gygi Guide to Decorating Bags

Are you a piping bag user? You better be! Step aside Ziploc bag, this town isn’t big enough for the 2 of us! The piping bag is an ESSENTIAL…

The Gygi Guide to Buttercream Frosting

Just like cake, buttercream is our favorite accessory. Paint is to Artist as Frosting is to Baker! When we are talking about decorating, we can’t skip out on the…

The Gygi Guide to Sprinkles

Ohhhhhkay. We really love sprinkles around here. You, too? Of course you do. We’ve yet to meet an enemy of the sprinkle. They turn everything (even a bowl of…

Laminated Brioche Cinnamon Buns

We’ve been whipping up batches and batches of cinnamon rolls for our Gygi Guide to Cinnamon Rolls. While we’ve eaten dozens of rolls, all in the name of “science”,…

The Gygi Guide to Whisks

It’s time for another Gygi Guide. This time we’re grabbing one of the most universal kitchen tools: THE WHISK. And while every kitchen likely has one of these tools…