It’s the most chocolatey time of the year. We are thrilled to be hosting the Chocolate Extravaganza for another year. Stop here to sign up for class, just click on the link.
Or come back over the month and find the recipes and virtual classes to satisfy your chocolate loving hearts!
Chocolate Covered Popcorn with “Brad the Dad”
Cocoa Bombs and More with Meaghan from Sugarhouse Bakery
Chocolate Bark with Rebecca Millican
Tempering Chocolate with Connie Whitesides
Chocolates with John Neil
Tollhouse Pie with Si Foster from A Bountiful Kitchen
Peanut Butter Balls with Brooke Eliason from Female Foodie
Chocolate Sourdough with Charity Lighten
Cookies and Cream Cake with Cake by Courtney
Chocolate Caramel Lollipops with Alanna from Sweet Storyline
Buttercream Chocolate Cookies with Blyss
Choux au Craquelin with Chocolate Diplomat Cream with Merial from MmmDesserts
Chocolate Cream Pie with Val from Crust Club
Brigadeiros Pizza with Chef Brandon
Buttermints with Richard Port
Homemade Nougat with Richard Port
Churro Toffee with the Gygi Gang
We can’t wait to celebrate all of our love for chocolate together! If you’re looking for more good stuff, check out our Gygi Guide to Chocolate. This will give you a good start on your chocolate education.
Then come back here for more details on classes and to find all the recipes.
lisa AlmondNovember 3, 2021 at 6:57 pm
I would love to see the virtual classes! I live in Washington. Will you be emailing out a link or do I need to sign up somewhere? THANKS!! Looking forward to it!